Kashmir, known as; Heaven on Earth, is not just about breathtaking landscapes but also an unparalleled culinary heritage. From rich, aromatic dishes to traditional breads and sweet delights, Kashmiri cuisine is a feast for the senses. Whether you are a food enthusiast or a traveler looking to explore local flavors, this guide will take you through the best foods to try in Kashmir and where to find them.

1. Rogan Josh – The Signature Kashmiri Delight

One of the most famous dishes in Kashmiri cuisine, Rogan Josh is a slow-cooked lamb curry infused with aromatic spices like cardamom, cinnamon, and Kashmiri red chili. Known for its deep red color and rich flavors, this dish is a must-try for meat lovers.

Where to Try:

• Ahdoos Restaurant, Srinagar
• Mughal Darbar, Srinagar

2. Yakhni – A Yogurt-Based Lamb Curry

If you prefer milder flavors, Yakhni is the perfect dish. This fragrant lamb curry is cooked in a yogurt-based gravy with fennel seeds and dry mint, creating a creamy and aromatic experience without the heat of red chilies.

Where to Try: 

• Shamyana Restaurant, Srinagar
• Kareema Restaurant, Srinagar

3. Dum Aloo – Kashmiri-Style Potatoes

A treat for vegetarians, Dum Aloo consists of baby potatoes slow-cooked in a thick, flavorful gravy made from yogurt, spices, and fennel powder. This dish is a staple in Kashmiri Pandit cuisine and pairs well with rice or naan.

Where to Try:

• Stream Restaurant, Srinagar
• Krishna Vaishno Dhaba, Srinagar 

4. Kashmiri Pulao – A Royal Treat

Unlike regular pulao, Kashmiri Pulao is slightly sweet, enriched with saffron, dry fruits, nuts, and aromatic spices. The dish offers a perfect blend of sweet and savory flavors and is best enjoyed with a side of raita.

Where to Try:

•  Ahdoos Restaurant, Srinagar
•  Dana Pani Restaurant, Pahalgam

5. Goshtaba – The Royal Meatballs

Often referred to as the King of Kashmiri Dishes,Goshtaba is minced mutton meatballs cooked in a creamy yogurt-based gravy with cardamom and spices. Traditionally served at Wazwan feasts, this dish is reserved for special occasions.

Where to Try:

• Mughal Darbar, Srinagar
• Ahdoos Restaurant, Srinagar

6. Modur Pulao – A Sweet Saffron Rice Delight

A lesser-known but delightful dish, Modur Pulao is made with Basmati rice, saffron, ghee, almonds, cashews, and raisins, giving it a distinctive sweetness. It is a must-try for those who love fusion flavors.

Where to Try:

•  Traditional Kashmiri homes
•  Local Wazwan feasts

7. Nadru Yakhni – Lotus Stem in Yogurt Gravy

A unique vegetarian dish, Nadru Yakhni features lotus stems cooked in a spiced yogurt sauce, offering a rich yet mild taste. This dish highlights the culinary diversity of Kashmiri cuisine.

Where to Try:

• Shamyana Restaurant, Srinagar
• Local Kashmiri households

8. Harissa – The Winter Breakfast Staple

A beloved winter delicacy, Harissa is a slow-cooked dish made of mutton, rice, and spices, mashed into a thick paste and served hot with Kashmiri naan. It’s a high-energy dish perfect for cold mornings.

Where to Try:

• Winter-special stalls in Srinagar
• Ahdoos Restaurant, Srinagar

9. Sheer Chai – The Iconic Pink Tea

Sheer Chai or Noon Chai is a traditional salted pink tea made with special tea leaves, baking soda, milk, and cardamom. Served with bread, this tea is a daily essential in Kashmiri households.

Where to Try:

• Local tea stalls in Srinagar
• Chai Jaai, Srinagar

10. Kahwa – The Aromatic Saffron Tea

A warm, fragrant tea made with saffron, almonds, cinnamon, and green tea leaves, Kahwa is a symbol of Kashmiri hospitality. It’s perfect after a hearty meal or during chilly evenings.

Where to Try:

• Chai Jaai, Srinagar
• Lhasa Restaurant, Leh

Final Thoughts

Kashmiri cuisine is a feast of flavors, history, and culture, offering dishes that cater to both vegetarians and meat lovers. Whether you 're savoring a bowl of Rogan Josh, sipping on Sheer Chai, or indulging in Kashmiri Pulao, every meal in Kashmir is an experience in itself. Make sure to explore local eateries and traditional Wazwan feasts to get the most out of your Kashmiri culinary adventure.